in a little town in montana...
The best chocolates in the world are created. Each one is hand crafted with care from the finest ingredients available. Bernard Chocolates' unique ganache recipe is creamier and richer than traditional ganache, making each bite a luxurious experience to be savored.
About the owner
Josephine Bernard was born in Paris, France and moved to the United States at the age of five. She visits France regularly to see family and to be inspired by the world-class chocolatiers found there.